The best corn I've ever made - Recipe
Ingredients:
3 small corn on the cob
1tbsp of canola oil
2 tbsp of butter - I used Land o' Lakes
1tbsp of minced garlic
2 tbsp of grated Parmesan cheese
Salt
Pepper
1tbsp of canola oil
2 tbsp of butter - I used Land o' Lakes
1tbsp of minced garlic
2 tbsp of grated Parmesan cheese
Salt
Pepper
What to do:
Boil cobs for 10-15 mins
When boiled remove water and in another pan.
Heat oil. Add garlic.
Chop cobs into small rounds.
Add cobs to the pan.
Season with salt and pepper.
Add Parmesan and butter.
Let them fry until they start to brown.
Boil cobs for 10-15 mins
When boiled remove water and in another pan.
Heat oil. Add garlic.
Chop cobs into small rounds.
Add cobs to the pan.
Season with salt and pepper.
Add Parmesan and butter.
Let them fry until they start to brown.
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