My Chunky "Sofrito" Recipe

Sofrito in Puerto Rico is used as a base for cooking stew style foods.

Ingredients:

• 2 bunches of fresh cilantro
• 1/4 cup of minced garlic
• 1 whole big white onion 
• 5 leaves of recao/culantro/corriander
• Peppers - Green/Red/Orange/Yellow

Procedures:

1. Using a sharp knife chop all the ingredients as small as you can and mix them.

• Storing it on a Mason Jar makes it last longer.
• Must be refrigerated for conservation.
• Some people add salt for conservation. 
• You can always grind it on the food processor. I like it chunky!